Vitality Bowls Expands Superfood Lifestyle with Multiple New Signed Agreements
Vitality Bowls Signs Agreements to Open Three Superfood Cafés in Marin County, California and First Café in Ohio
SAN RAMON, Calif. – Vitality Bowls, renowned for its dynamic café vibe and superfood menu filled with extraordinary tastes, has signed agreements to open three locations in Marin County and its first café in Ohio.
The rapid growth stems from the excitement around Vitality Bowls’ health minded and nutritiously conscious menu that offers customers a delicious, wholesome meal.
“The fresh ingredients and superfoods that Vitality Bowls offers are unlike any other fast-casual eatery options,” said Tara Gilad, chief operating officer of Vitality Bowls. “The incredible taste of our menu items and the feeling they provide is an unbeatable combination.”
Originating in Northern California and specializing in açaí bowls that feature a thick blend of the Amazon’s antioxidant-rich berry, topped with a variety of superfoods – Vitality Bowls has solidified itself as America’s superfood café. All items on the menu are made to order for each customer and are prepared in a kitchen to avoid cross contamination for customers with food allergies. No ingredient fillers such as ice, frozen yogurt, added sugar or artificial preservatives are used, giving the purest taste possible to each menu item.
The menu features a variety of options, such as the Green Bowl (with organic graviola, spirulina and hemp seeds), the Dragon Bowl (featuring organic pitaya, coconut milk and bananas) and the signature Vitality Bowl (with organic açaí, strawberries and honey). Plus, fresh juices, soups, panini and salads are available in each café.
“Simply put, we created Vitality Bowls to be a place where health-conscious individuals can go for a nutritional meal,” said Gilad. “We believe that healthy food can be an option for fast casual food and we are excited to continue to grow Vitality Bowls.
Since launching in 2011, the brand has ignited significant growth. In 2014, the concept began franchising and now has 100 locations open and in development across the country.
About Vitality Bowls
Roy and Tara Gilad, a pair of successful business owners, founded Vitality Bowls in 2011 in San Ramon, California. The duo started the superfood café concept together as a result of discovering their daughter’s severe food allergies and wanting to find safe, healthy food alternatives. Since franchising began in 2014, the brand has seen significant growth with 100 cafes open and in development. Named one the Top 100 new franchises in 2017 by Entrepreneur, Vitality Bowls is redefining the fast casual healthy food restaurant sector every day at each of its locations across the country.