All Points PR coordinated coverage in well-read franchise trade magazine Franchise Times on behalf of a multi-unit Russo’s New York Pizzeria franchisee. The article highlights the brand’s commitment to authentic Italian cuisine and includes a mention of the family factor of the brand. Coverage ran online and in the print edition.

All Points PR secured coverage for client Go Roma in PMQ Pizza Magazine. The client was positioned as an expert source to comment on the various pasta and sauce pairings that go well together. The story includes a great photo and a pull-quote from Go Roma. Coverage ran online.

All Points PR secured client coverage in influential trade publication QSRWeb.com for client PigOut Catering. The article discusses if and how fast casual restaurants should add catering offerings to their regular services, and PigOut was able to give its expert opinion. Coverage ran online and on sister site Pizza Marketplace. http://allpointspr.com/wordpress/wp-content/uploads/2015/08/QSRWeb.com-July-29-2015.pdf

All Points PR secured coverage in the July issue of Franchising World magazine in the Multi-Unit Franchise Innovators feature section. Clients Brioche Doree and Bruegger’s Bagels, both under the Le Duff America brand, were highlighted for promoting and sustaining diversity within their respective multi-unit franchises. Coverage ran in print.

All Points PR coordinated a cover story opportunity for client Go Roma in the trade publication Foodservice Equipment Reports Magazine. The story features several wonderful photos of Go Roma and includes an inside look into the brand’s innovative unit design. Coverage ran online and in print.

All Points PR secured coverage in Full Service Restaurant Magazine on behalf of client Wild Wing Cafe. The story, which was about innovation in outdoor dining, shared more about why guests are attracted to the restaurant’s year-round dining experience. Many other positive aspects of the brand were mentioned, and the story ran online.

All Points PR coordinated a national trade opportunity for client Bubbakoo’s Burritos in popular and well-read national trade magazine Nation’s Restaurant News. After arranging an in-person interview, the story turned out extremely well and included lots of positive messaging about the company history, growth trajectory and franchise opportunity. Coverage ran online and performed very well … Read more

All Points PR secured a story in the widely circulated print edition of QSR Magazine for client Kona Ice’s Chill Out & Read Day. The story highlights Kona’s commitment to supporting and raising money for local schools and mentions the brand’s giveback efforts and community partnerships.

All Points PR secured a byline on behalf of Le Duff America’s nontraditional restaurant growth executive to discuss the changing tastes and behaviors of socially aware college students. Coverage positioned the author as a thought leader in the industry and ran online.