Coconut’s Fish Cafe to Open in Los Angeles
Coconut’s Fish Cafe to Open in Los Angeles
Famed Fast Casual Franchise Inks Multi-Unit Agreement with Seasoned Entrepreneur to Open Four Cafes in the Los Angeles Market
LOS ANGELES – Coconut’s Fish Cafe is surfing into Los Angeles.
The brand announced today plans to open four new cafes in the Los Angeles market.
Ivan Field, a successful food distribution executive, will own and operate the new locations. He is targeting neighborhoods throughout Los Angeles County, with particular focus on the county’s Westside.
“Growing Coconut’s Fish Cafe on the mainland has always been a dream of mine,” said Field, who has been in food distribution for more than two decades. “I’m as passionate about the brand as I was when I first stepped into the original location in Maui – the sights, smells, tastes and Aloha spirit that emanate through the restaurant are etched in my memory. I am so proud to be a member of the Coconut’s Fish Cafe Ohana, and am looking forward to introducing our award-winning food and culture to Los Angeles.”
Founded in Kihei on the island of Maui, Coconut’s Fish Cafe has become a nationwide sensation, consistently topping best-food lists, receiving widespread food-critic acclaim and winning over the hearts of discerning customers who have made it a top restaurant on Yelp. In addition to serving their famous Fish Tacos, Coconut’s Fish Cafe offers grilled fish filets over brown rice, on a bun, or served over a salad, as well as several options for non-fish eaters.
“We are thrilled to welcome Ivan into our Ohana,” said Michael Phillips, founder and CEO of Coconut’s Fish Cafe. “His strong business background combined with his passion for the brand will guarantee he hits the ground running. We are looking forward to helping him introduce Coconut’s Fish Cafe to his friends, family and neighbors throughout Los Angeles.”
Born into a family that has been serving fresh, high quality food to restaurants, cafeterias and other institutions since 1928, Field was raised in the foodservice industry. Over the past decade, he has owned and operated Metro Food Distributors Inc., a company specializing in the distribution of healthy food products to the New York City Department of Education, helping serve approximately 1,000,000 meals per day. Before venturing off on his own, Field’s family owned the largest independently owned bakery in the New York City area called Pechter-Field’s Baking Company with a manufacturing facility of more than 300,000 ft.² employing more than 500 employees.
Field is excited to join the Coconut’s Fish Cafe franchise system in the early phases of a crucial growth period. The brand’s first franchisee, a multi-unit operator in Texas, is in the process of opening eight cafes between Dallas and Austin in the next 24 months. Building on the momentum the brand is achieving on the West Coast, the first two Texas locations are now open and operating.
With plans to open additional franchise locations throughout California, the brand has now located its mainland headquarters in Reno, Nev. and will award multi- and single-unit opportunities in markets up and down the California coast to qualified restaurant investment groups and individuals.
Given the differentiators, Coconut’s stands as a premium brand in the fast-casual category. To preserve the brand equity it has built, Coconut’s has taken an extremely calculated and methodical approach to awarding franchise opportunities. Qualified franchisees should embrace the Aloha spirit that has cultivated Coconut’s culture.
To learn more about Coconut’s Fish Cafe, please visit: http://www.coconutsfishcafe.com/home
About Coconut’s Fish Cafe
Michael Phillips, a successful entrepreneur several times over in the restaurant industry, founded Coconut’s Fish Cafe in 2009 in Kihei, Hawaii on the island of Maui. Retired in Hawaii yet seeking a restaurant offering fresh foods and outstanding service, Phillips started Coconut’s to enjoy great-tasting meals with his neighbors in Kihei. Today, Coconut’s is revolutionizing the fast casual restaurant sector with its fresh, healthy and affordable menu options, featuring wild-caught fish and a wide selection of fresh, authentic Hawaiian ingredients. Currently with its flagship in Hawaii and corporate headquarters in Nevada, the restaurant concept is expanding across the country through a focused franchising initiative.
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