All Points PR Secures Design Feature for Nontraditional Restaurant

All Points PR secured coverage in the print and online versions of Restaurant Development + Design Magazine for client Brioche Dorée and its airport and nontraditional locations’ “grab-and-go” sections.

http://allpointspr.com/wordpress/wp-content/uploads/2016/04/Restaurant-Development-Design-March_April-2016-print.pdf