Science-based Ice Cream Concept Introduces Rich and Creamy Hot Drinks
PROVO, Utah – Temperatures in the ice cream industry are no longer always sub zero.
International frozen dessert concept, Sub Zero Nitrogen Ice Cream, known for offering customers a unique, science-based ice cream adventure featuring a two-minute transformation from liquid cream to a solid, is now introducing frothy hot drinks with their tasty ice cream base.
Customers will be able to choose from any of Sub Zero’s creamy ice cream flavors to create mouth-watering beverages. The new menu includes:
- Hot Chocolate – Sub Zero’s original cream base and cocoa powder with option to add any of Sub Zero’s 35+ flavors
- Hot Coffee –Sub Zero’s original cream base and coffee with option to add any of Sub Zero’s 35+ flavors
- Steamers –Sub Zero’s original cream base, frothed, heated, and flavored with any of Sub Zero’s 35+ available flavors
- Hot Chocolate Float –Sub Zero’s original cream base and cocoa powder topped with ice cream
- Affogato – espresso topped with ice cream
“We are constantly working on new, tasty and innovative ways to satisfy the sweet tooth of our customers and customize products to their taste and liking,” says Jerry Hancock, co-founder of Sub Zero Nitrogen Ice Cream alongside his wife, Naomi Hancock. “Implementing these rich and creamy drinks elevates our business – we are not just an ice cream shop but a brand that utilizes our ingredients to create all sorts of sweet treats for our customers.”
The ice cream phenomenon decided to raise the bar in the frozen dessert sector by introducing hot drinks to the menu, providing customers a sweet and soothing option for winter to pair with the cool and creamy ice cream. Sub Zero’s hot drinks differentiate themselves from run-of-the-mill coffee shops by allowing guests to choose from any of the 35+ flavors as the creamy base of their frothy drink. Customers are able to choose between a classic hot chocolate or flavors such as caramel amaretto and white chocolate raspberry. Just like the ice cream, any of the hot drinks can be customized to fit dietary needs.
For more information about Sub Zero and their menu items, please visit www.subzeroicecream.com.
About Sub Zero Nitrogen Ice Cream
The first Sub Zero Nitrogen Ice Cream shop opened in 2005, after founders Jerry and Naomi Hancock discovered liquid nitrogen is a safe, unique and cost-effective method for creating delicious, customizable ice cream products. Using his background in chemistry, Jerry patented his unique process of freezing ice cream using liquid nitrogen, and in 2008 began franchising. Following an appearance on NBC’s “Shark Tank” in 2013, Sub Zero Nitrogen Ice Cream was named Forbes’ “10 Best Franchises to Buy From ‘Shark Tank’” in 2017, with more than 50 franchise locations, including two in China and the soon-to-open first Bahamas location, which is a $50 million center.
For information about the company, visit https://www.subzeroicecream.com. To learn about franchising opportunities with Sub Zero Nitrogen Ice Cream, visit https://www.subzeroicecream.com/franchising/.